Lamb's fry with bacon
TM6 TM5 TM31

Lamb's fry with bacon

3.8 (35 ratings)

Ingredients

  • 500 g lamb's liver (lamb's fry - see Tips)
  • 300 - 500 g milk
  • 200 g brown onion, cut into halves
  • 6 rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
  • 50 g salted butter
  • 60 g tomato sauce
  • 40 g Worcestershire sauce
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 100 - 150 g plain flour, for dusting
  • 2 - 3 sprigs fresh flat-leaf parsley, roughly chopped
  • mashed potatoes and cooked peas, to serve (see Tips)

Nutrition
per 1 portion
Calories
2874.6 kJ / 684.4 kcal
Protein
41.2 g
Carbohydrates
56.4 g
Fat
31.4 g
Saturated fat
16 g
Fiber
7.1 g
Sodium
1404.8 mg

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