Lachsbuletten
TM5 TM31 TM6

Lachsbuletten

4.2 (42 ratings)

Ingredients

  • 400 g Lachsfilet, frisch, ohne Haut, in Stücken
  • 1 Ei (Kl. M)
  • 2 EL Paniermehl
  • 25 g rote Currypaste
  • 2 ½ TL Salz
  • 12 Prisen Pfeffer
  • 1 TL Limettensaft
  • 2 EL Öl und etwas mehr zum Bearbeiten
  • 1 Zwiebel, halbiert
  • 1 EL Curry, scharf
  • 175 g Sahne
  • 1 EL Schnittlauch, in Röllchen

Nutrition
per 1 Portion
Calories
1180 kJ / 282 kcal
Protein
16 g
Carbohydrates
6 g
Fat
21 g

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