Karotten-Zucchini-Kuchen mit Frischkäsetopping
TM6 TM5

Karotten-Zucchini-Kuchen mit Frischkäsetopping

4.2 (253 ratings)

Ingredients

  • 150 g Weizenkörner
  • 150 g Weizenmehl, glatt
  • 160 g Rohrzucker
  • 50 g neutrales Öl
  • 200 g Karotten, in Stücken
  • 100 g Zucchini, in Stücken
  • 3 Eier
  • 2 TL Backpulver
  • 1 TL Natron
  • 1 TL Zimt, gemahlen
  • 2 EL Mandelblättchen
  • 80 g getrocknete Datteln, entsteint
  • 200 g Frischkäse, fettarm
  • 1 TL Zitronenschale, gerieben

Nutrition
per 1 Stück
Calories
810 kJ / 194 kcal
Protein
6 g
Carbohydrates
29 g
Fat
6 g
Fiber
3 g

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