Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les pâtes
- 300 g de farine et un peu pour le plan de travail
- 3 œufs
- 1 c. à soupe d'huile d'olive extra vierge
- 1 c. à café de sel
La sauce aux champignons
- 2 brins de persil frais, feuilles lavées et séchées
- 1 gousse d'ail
- 50 g d'huile d'olive extra vierge
-
150 - 200
g de cèpes frais, coupés en tranches
or 50 g de cèpes déshydratés, réhydratés pendant 20 min et essorés - 1 ½ c. à café de sel
- 1200 g d'eau
- 1 - 2 pincée(s) de poivre noir, moulu
- Nutrition
- per 4 portions
- Calories
- 2337 kJ / 558 kcal
- Protein
- 20 g
- Carbohydrates
- 76 g
- Fat
- 21 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r239470