Compatible versions
Gratin de maccheroncini avec aubergines et tomates-cerises
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de pecorino, en morceaux (2-3 cm)
- 250 - 300 g de mozzarella égouttée, en morceaux
- 40 g d'huile d'olive extra vierge
- 2 gousses d'ail
- 300 g de tomates-cerises, coupées en deux
- 1 c. à café de sel, à adapter
- 1 pincée de poivre
- 350 g de pâte sèche courte, type maccheroncini
- d'huile de friture
- 500 g d'aubergines, en dés (1-2 cm)
- 1 brin de basilic frais, feuilles lavées et séchées
- 50 g de beurre
- Nutrition
- per 1 portion
- Calories
- 2859 kJ / 683 kcal
- Protein
- 20 g
- Carbohydrates
- 46 g
- Fat
- 48 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r239479