Compatible versions
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g dried porcini mushrooms
- boiling water, for soaking
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 1100 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 1 Tbsp fine sea salt
- 500 g quick polenta
- 15 g unsalted butter, diced
- 200 g Gorgonzola, diced (1 cm)
- Nutrition
- per 1 pieces
- Calories
- 194 kJ / 46 kcal
- Protein
- 2.3 g
- Carbohydrates
- 2.7 g
- Fat
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r239594