Alcachofas en aceite
TM6 TM5 TM31

Alcachofas en aceite

4.5 (11 ratings)

Ingredients

  • 750 g de vinagre de vino blanco
  • 250 g de vino blanco
  • 1 cucharada de sal
  • 10 - 12 corazones de alcachofa frescos (de aprox. 50 g c/u)
  • 1 cucharadita de ajo en polvo
  • 2 hojas de laurel secas desmenuzadas
  • 3 pellizcos de perejil seco
  • 1 pellizco de romero seco desmenuzado
  • 10 granos de pimienta negra
  • 80 g de aceite de oliva (y algo más para cubrir)
  • agua

Nutrition
per 100 g
Calories
1230 kJ / 294 kcal
Protein
3.4 g
Carbohydrates
12.3 g
Fat
20.1 g
Saturated fat
2.8 g
Fiber
5.4 g
Sodium
1490.7 mg

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