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Ingredients
- 500 g de pimientos (rojo, verde y amarillo) en trozos
- 500 g de cebolla en cuartos
- 500 g de zanahoria en trozos de 2 cm
- 2 dientes de ajo
- 500 g de tomate en cuartos
- 1 cucharada de sal
- 250 g de aceite de oliva virgen extra
- 250 g de vinagre de vino blanco
- 120 g de azúcar
- 120 g de tomate concentrado
- agua
- Nutrition
- per 8 tarros
- Calories
- 14330 kJ / 3425 kcal
- Protein
- 25.9 g
- Carbohydrates
- 275.5 g
- Fat
- 254.3 g
- Fiber
- 33.1 g
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