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Ingredients
Bangers and mixed mash
- 400 g potatoes, peeled and cut into pieces (3 cm)
- 100 - 150 g cauliflower, cut into florets
- 100 g water
- 1 tsp salt, to taste
- 2 pinches ground black pepper, to taste
- 12 - 15 sausages of choice (2-3 per person)
- 300 g frozen peas
- 20 - 40 g salted butter
Caramelised onions
- 2 red onions (approx. 300 g), cut into thin slices
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 60 g unsalted butter
- Nutrition
- per 1 portion
- Calories
- 3427.4 kJ / 816.1 kcal
- Protein
- 35.3 g
- Carbohydrates
- 24.9 g
- Fat
- 62.6 g
- Saturated fat
- 29.9 g
- Fiber
- 11.2 g
- Sodium
- 2164.7 mg
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