Penne all’arrabbiata
TM5 TM6

Penne all’arrabbiata

4.6 (50 ratings)

Ingredients

  • 50 g de pecorino, en morceaux (env. 2-3 cm)
  • 1 gousse d'ail
  • 50 g d'oignon, en morceaux
  • 1 piment rouge
  • 50 g de lard, en tranches (env. 5 mm) ou en petits dés
  • 30 g d'huile d'olive extra vierge
  • 350 g de tomates pelées, en morceaux (2-3 cm), fraîches ou en boîte
  • 1 pincée de sel
  • 320 g de penne rigate

Nutrition
per 1 portion
Calories
1847 kJ / 441 kcal
Protein
16 g
Carbohydrates
61 g
Fat
17 g
Fiber
5 g

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