Linguine aux gambas
TM5 TM6

Linguine aux gambas

3.6 (10 ratings)

Ingredients

  • 3 brins de persil frais, feuilles lavées et séchées
  • 8 gambas entières, non décortiquées, têtes et queues à part
  • 30 g d'huile d'olive extra vierge
  • 1 gousse d'ail
  • ½ c. à café de sel
  • 1 pincée de poivre
  • 20 g de brandy
  • 50 g de vin blanc, sec
  • 400 g de coulis de tomates
    or 400 g de tomates concassées
  • 320 g de linguine pasta

Nutrition
per 1 portion
Calories
2485 kJ / 594 kcal
Protein
28 g
Carbohydrates
68 g
Fat
23 g
Fiber
4 g

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