Crostini mit Pilzen und Fontina
TM6 TM5

Crostini mit Pilzen und Fontina

4.6 (41 ratings)

Ingredients

  • 1 Bund Petersilie, ohne Stiele
  • 1 Zwiebel, halbiert
  • 30 g Butter
  • 10 g Olivenöl
  • 400 g Champignons, in Scheiben
  • 10 g Rotwein
  • 1 TL Salz
  • ½ TL schwarzer Pfeffer, gemahlen, und etwas mehr zum Würzen
  • 20 Scheiben Ciabatta
    or 20 Scheiben Baguette
  • 250 g Fontinakäse, in Scheiben

Nutrition
per 1 Stück
Calories
493 kJ / 118 kcal
Protein
6 g
Carbohydrates
10 g
Fat
6 g
Fiber
1.1 g

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