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Ingredients
- 1500 g Schweinebauch, ohne Knochen, mit Schwarte, am Stück
- 2 TL Salz
- 1 TL Pfeffer
- 800 g Wasser
- 1 Pck. Kartoffelkloßteig (750 g), aus dem Kühlregal
- 6 Stängel Petersilie, abgezupft
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 50 g Knollensellerie, in Stücken
- 2 EL Öl
- 2 EL Kümmel, ganz
- 1 EL Tomatenmark
- 2 TL Paprika edelsüß
- 330 g Malzbier
- 400 g Geflügelfond
- 1 EL Sojasauce
- Nutrition
- per 1 Portion
- Calories
- 5613 kJ / 1342 kcal
- Protein
- 74 g
- Carbohydrates
- 65 g
- Fat
- 86 g
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