Erbsen-Reis-Salat mit Rote Bete und Koriander-Lachs
TM5 TM31 TM6

Erbsen-Reis-Salat mit Rote Bete und Koriander-Lachs

4.4 (9 ratings)

Ingredients

  • 1 geh. TL Korianderkörner
  • 2 TL Salz
  • ¾ TL Pfeffer
  • 10 Stängel Thymian, abgezupft
  • 3 - 4 Frühlingszwiebeln, Weißes in Stücken (1,5 cm), Hellgrünes in feinen Ringen
  • 20 g Pflanzenöl
  • 500 g Rote Bete, gekocht
  • 40 g Balsamico, hell
  • 1240 g Wasser
  • 150 g Langkornreis
  • 200 g Erbsen, TK
  • 500 g Lachsfilet, frisch, ohne Haut
  • 2 TL Honig, flüssig

Nutrition
per 1 Portion
Calories
2252 kJ / 537 kcal
Protein
33 g
Carbohydrates
51 g
Fat
19 g

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