Blutorangen-Mango-Marmelade
TM6 TM5

Blutorangen-Mango-Marmelade

4.6 (61 ratings)

Ingredients

  • 350 g Mango, in Stücken 2 cm
  • 650 g Blutorangen, geschält, entkernt, in Stücken 2 cm
  • 1 Vanilleschote, längs halbiert und Mark ausgekratzt
  • 500 g Gelierzucker 2:1 (z.B. von Dr. Oetker)
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Glas
Calories
186 kJ / 44 kcal
Protein
0 g
Carbohydrates
10 g
Fat
0 g

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