Compatible versions
Chocolate Chestnut Torte -Torta di cioccolato e castagne
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Torte
- plain flour, for dusting
- 280 g dark chocolate (70% cocoa solids), small pieces or callets
- 450 g chestnut purée (see tip)
- 6 egg yolks, from large eggs
- 100 g unsalted butter, soft, plus extra for greasing
- 4 Tbsp dark rum
- 60 g caster sugar
- 6 egg whites, from large eggs
- ¼ tsp fine sea salt
Glaze
- 170 g dark chocolate (70% cocoa solids), small pieces or callets
- 100 g double cream
- 1 Tbsp dark rum
- Nutrition
- per 1 slice
- Calories
- 984 kJ / 237 kcal
- Protein
- 5.1 g
- Carbohydrates
- 12.7 g
- Fat
- 16.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r245100