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Ingredients
La pâte
- 100 g de pomme de terre, épluchée et coupée en morceaux (2-3 cm)
- 320 g d'eau
- 10 g de sel
- 20 g d'huile d'olive extra vierge, et un peu pour huiler
-
600
g de farine de blé dur
or 600 g de semoule de blé dur fine -
15
g de levure boulangère fraîche
or 1 c. à café de levure boulangère sèche
La garniture
- 10 g d'huile d'olive extra vierge, et un peu pour huiler
- 80 g de poivron rouge, coupé en morceaux (1-2 cm)
- 80 g de poivron jaune, coupé en morceaux (1-2 cm)
- 50 g de courgette, coupée en morceaux (1-2 cm)
- 100 g d'aubergine, coupée en morceaux (1-2 cm)
- 300 g de champignons de Paris frais, coupés en lamelles
- 1 c. à café de sel
- 4 - 6 feuilles de basilic frais, ciselées
- Nutrition
- per 1 part
- Calories
- 1891 kJ / 452 kcal
- Protein
- 17 g
- Carbohydrates
- 62 g
- Fat
- 17 g
- Fiber
- 4 g
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