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Ingredients
- 600 g de concombre, épépiné et coupé en tronçons
- 4 pincées de sel, à ajuster en fonction des goûts
- 50 g d'échalotes, coupées en deux
- 80 g de cornichons au vinaigre, égouttés
- 2 c. à soupe de moutarde, à ajuster en fonction des goûts
- 2 c. à soupe de vinaigre de vin rouge
- 35 g d'huile neutre de noix
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 300 g de mortadelle, coupée en dés
- Nutrition
- per 1 portion
- Calories
- 1456.8 kJ / 351.2 kcal
- Protein
- 13.2 g
- Carbohydrates
- 4.2 g
- Fat
- 30.5 g
- Fiber
- 2 g
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