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Ingredients
- 6 Eier (Größe M)
- 100 g Butter, weich, in Stücken
- 1 Prise Salz
- 140 g Zucker
- 2 TL Vanillezucker
- 6 EL Grieß, Weichweizen
- 4 EL Rum
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 500 g Magertopfen
- Kompott nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 28 g
- Carbohydrates
- 53 g
- Fat
- 30 g
- Saturated fat
- 16 g
- Fiber
- 2 g
- Sodium
- 673 mg
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