Spanische Erdäpfeltortilla
TM6 TM5

Spanische Erdäpfeltortilla

4.3 (91 ratings)

Ingredients

  • 150 g rote Spitzpaprika, in Stücken
  • 150 g Zwiebeln, geviertelt
  • 500 g Wasser
  • 500 g Erdäpfel, festkochend
  • 6 Eier
  • ½ Bund Petersilie, Blättchen abgezupft
  • 1 ½ TL Salz
  • ½ TL Pfeffer, frisch gemahlen
  • 2 - 3 Prisen Muskat, gemahlen
  • 2 EL Olivenöl
  • 2 EL Butterschmalz

Nutrition
per 1 Portion
Calories
1367 kJ / 326 kcal
Protein
14 g
Carbohydrates
23 g
Fat
20 g
Fiber
5 g

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