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Ingredients
- 600 g Lammrückenfilet, in 4 gleichgroßen Stücken
- 1 TL Oregano, getrocknet
- ½ TL Bohnenkraut, getrocknet
- 1 EL Sesam, ungeschält
- ½ TL Meersalz, grob
- ¼ TL Pfefferkörner, schwarz
- 1 TL Sumach
- 30 g Mandeln
- 30 g Datteln, entsteint, halbiert
- 100 g Möhren, in Stücken
- 200 g Wildreismischung
- 1200 g Wasser
- 1 ½ TL Salz und etwas mehr zum Würzen
- 200 g Babyspinat
- 200 g Cherry-Tomaten
- 3 EL Olivenöl
- 300 g Joghurt, 3,5% Fett
- Nutrition
- per 1 Portion
- Calories
- 3029 kJ / 720 kcal
- Protein
- 40 g
- Carbohydrates
- 50 g
- Fat
- 38 g
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