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Ingredients
Pan di spagna
- 3 uova
- 130 g di zucchero
- 130 g di farina tipo 00 + q.b. per infarinare
- 1 bustina di vaniglia in polvere
- 1 bustina di lievito in polvere per dolci
- 1 pizzico di sale
- burro q.b.
Sciroppo
- 200 g di acqua
- 200 g di zucchero
Ripieno
- 80 g di mandorle pelate
- 80 g di nocciole sgusciate tostate
- 150 g di cioccolato fondente a pezzi
- 500 g di panna (min. 30% di grassi) fredda
Terminare la preparazione
- cioccolato fondente q.b. per guarnire
- Nutrition
- per 1 porzione
- Calories
- 2974 kJ / 711 kcal
- Protein
- 11.3 g
- Carbohydrates
- 7.5 g
- Fat
- 42.6 g
- Saturated fat
- 0 g
- Fiber
- 4.3 g
- Sodium
- 0 mg
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