Schiacciata fiorentina
TM5

Schiacciata fiorentina

4.2 (82 ratings)

Ingredients

  • 1 arancia, preferibilmente biologica, la scorza (senza la parte bianca) e il succo
  • 150 g di zucchero
  • 100 g di olio di arachidi
  • 100 g di latte intero
  • 2 uova
  • 300 g di farina + q.b.
  • 1 bustina di zafferano in polvere
  • 1 bustina di lievito in polvere per dolci
  • 1 pizzico di sale
  • burro q.b.
  • zucchero a velo q.b.
  • vin santo

Nutrition
per 1 porzione
Calories
1632 kJ / 390 kcal
Protein
6.8 g
Carbohydrates
55.6 g
Fat
15.6 g
Fiber
1.2 g

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