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Ingredients
La génoise
- beurre, pour le moule
- 4 œufs
- 100 g de sucre en poudre
- 120 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 1 pincée de sel
Les framboises au sirop
- 130 g d'eau
- 100 g de sucre en poudre
- 30 g de jus de citron
- 300 g de framboises surgelées, en brisures
La crème chantilly et le montage
- 400 g de crème liquide 35% m.g., très froide
- 40 g de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 1550.4 kJ / 370.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 44.5 g
- Fat
- 19.6 g
- Fiber
- 2.9 g
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