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Ingredients
La vinaigrette
- 50 g d'échalotes
- 40 g d'huile d'olive
- 30 g de vinaigre de cidre
- ½ c. à café de sel, à ajuster en fonction des goûts
- 2 - 3 brins de persil frais, équeutés
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
Les lentilles et les œufs pochés
- 200 g de lentilles vertes sèches
- 750 g d'eau
- 1 gousse d'ail
- 4 œufs
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1450.1 kJ / 346.6 kcal
- Protein
- 18.8 g
- Carbohydrates
- 34.8 g
- Fat
- 15.1 g
- Saturated fat
- 3 g
- Fiber
- 6 g
- Sodium
- 520.6 mg
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