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Ingredients
- 80 g d'oignon rouge, coupé en morceaux
- 3 boudins noirs
- 15 g d'huile d'olive
- 7 pincées de sel, à ajuster en fonction des goûts
- 5 pincées de poivre moulu, à ajuster en fonction des goûts
- 700 g d'eau
- 600 g de patates douces, coupées en morceaux (1-2 cm)
- 100 g de jus d'orange fraîchement pressé
- 40 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 1857.2 kJ / 444.8 kcal
- Protein
- 18 g
- Carbohydrates
- 33.8 g
- Fat
- 24.8 g
- Fiber
- 7.2 g
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