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Ingredients
- 10 g de beurre, pour le moule
- 10 g de farine de blé, et un peu pour le plan de travail
- 1 pâte brisée maison
- 100 g de carotte, coupée en tronçons
- 200 g de courge butternut, coupée en dés (1 cm)
- 250 g de lait
- 3 œufs
- ½ c. à café de sel, à ajuster en fonction des goûts
- 4 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 4 pincées de noix de muscade fraîchement râpée
- ½ reblochon, détaillé en lamelles régulières
- Nutrition
- per 1 part
- Calories
- 2475 kJ / 594.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 40 g
- Fat
- 38.5 g
- Fiber
- 3.3 g
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