Curried Panini Bread - Panini al curry e ricotta
TM6 TM5 TM31

Curried Panini Bread - Panini al curry e ricotta

4.4 (8 ratings)

Ingredients

  • 250 g milk
  • 1 tsp dried instant yeast
    or 10 g fresh yeast, crumbled (see tip)
  • 1 heaped tsp curry powder
  • 500 g pasta flour (type 00), plus extra for dusting
  • 80 g ricotta cheese
  • 50 g unsalted butter, diced
  • 10 g fine sea salt

Nutrition
per 1 piece
Calories
1272 kJ / 304 kcal
Protein
9.3 g
Carbohydrates
51.6 g
Fat
8.2 g

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