Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia
TM6 TM5

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

5.0 (9 ratings)

Ingredients

Dough

  • 230 g water
  • 1 tsp dried instant yeast
    or 10 g fresh yeast, crumbled
  • 150 g strong white bread flour
  • 250 g plain flour, plus extra for dusting
  • 1 tsp fine sea salt

Filling

  • 150 g sausages, uncooked, skinned, cut in pieces (3-4 cm)
  • 20 g extra virgin olive oil
  • 180 g ricotta cheese, well drained
  • 100 g San Marzano tomatoes, seeds removed, diced (5 mm)
  • 1 sprig fresh basil, leaves only
  • ¼ - ½ tsp fine sea salt, to taste

Assembly and Cooking

  • frying oil (e.g. sunflower or vegetable)

Nutrition
per 1 portion
Calories
1950 kJ / 466 kcal
Protein
11 g
Carbohydrates
39.5 g
Fat
30.5 g

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