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Ingredients
- 100 g queijo mozarela
- 200 g queijo-creme
- 10 g manjericão
- 10 g salsa
- 50 g manteiga à temperatura ambiente
- 350 g água
- 1 c. chá de açúcar
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 30 g azeite
- 10 g sal
- 100 g linguiça s/ pele cortada em rodelas
- Nutrition
- per 1 dose
- Calories
- 2191.7 kJ / 523.8 kcal
- Protein
- 15.9 g
- Carbohydrates
- 57.2 g
- Fat
- 25.5 g
- Saturated fat
- 11.8 g
- Fiber
- 2.4 g
- Sodium
- 751.2 mg
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