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Ingredients
-
15
g de hojas de cilantro fresco
or 15 g de hojas de perejil fresco - 30 g de salsa de soja (y algo más para servir)
- 30 g de aceite virgen de sésamo
- 100 g de tofu firme escurrido, en dados de 2 cm
- 150 g de zanahoria en trozos
- 100 g de rábano daikon en trozos
- 2 dientes de ajo
- 30 g de jengibre fresco en láminas
- 1000 g de agua
-
2
cucharadas de concentrado de caldo de verduras casero vegano
or 2 pastillas de caldo de verduras vegano - 100 g de cebolleta recta cortada en rodajas diagonales
- 100 g de tirabeques en mitades
-
100
g de fideos orientales de trigo
or 100 g de fideos ramen secos - 2 - 3 cucharadas de vinagre
- 1 - 2 cucharadas de jarabe de agave
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 800 kJ / 191 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 7 g
- Fiber
- 3.9 g
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