Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pangrattato
- 3 garlic cloves
- 100 g wholemeal bread, torn in pieces
- 2 - 3 sprigs fresh thyme, leaves only, to taste
- 50 g walnuts
- 2 - 3 sprigs fresh rosemary, needles only, to taste
- 1 pinch dried chilli flakes (optional)
- 1 pinch fine sea salt
- 1 Tbsp olive oil
Cheese Sauce
- 200 g cheese, mixed types, (e.g. Cheddar, Brie, Stilton), cut in pieces (2 cm)
- 40 g unsalted butter, diced
- 40 g plain flour
- 500 g milk
- ¼ tsp ground black pepper
- water, for cooking pasta
- 2 tsp fine sea salt
- 1 pinch ground cayenne pepper
- 1 ½ tsp garlic powder
Assembly
- 300 g dried spaghetti
- extra virgin olive oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 3604 kJ / 861 kcal
- Protein
- 30.9 g
- Carbohydrates
- 75 g
- Fat
- 43 g
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r247616