Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quenelles
- 375 g white fish fillets, skinless, cut in pieces
- 1 tsp fine sea salt
- ¼ tsp ground white pepper
- ½ tsp ground nutmeg
- 100 g unsalted butter, diced
Panade
- 30 g unsalted butter, diced
- 100 g milk
- 50 g plain flour
- 1 medium egg
- 1 egg yolk, from medium egg
- 2 egg whites, from medium eggs
- 600 g water
Sauce
- 1 Tbsp cornflour
- 100 g single cream
- 2 shallots, halved
- 30 g unsalted butter, diced
- 150 g watercress, plus extra for garnish
- 200 g water
- 100 g natural yoghurt
- 1 Tbsp chicken stock paste
- ½ lemon, juice only
- ground black pepper, to taste
- Nutrition
- per 1 portions
- Calories
- 2502 kJ / 598 kcal
- Protein
- 27 g
- Carbohydrates
- 20 g
- Fat
- 46 g
- Fiber
- 2 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r248386