Limoncello-Eisbomben auf Pistazienkeksen
TM6 TM5

Limoncello-Eisbomben auf Pistazienkeksen

3.8 (8 ratings)

Ingredients

Limoncelloeis

  • 150 g Schlagobers
  • 10 g Vanillezucker (1 EL)
  • 6 Eidotter
  • 1 Prise Salz
  • 1 EL Zitronenschale, gerieben
  • 45 g Zucker
  • 65 g Zitronenlikör (z. B. Limoncello)
  • 135 g Ricotta

Pistazienkekse

  • 1 Bio-Zitrone
  • 50 g Zucker
  • 5 g Vanillezucker (1 TL)
  • 1 Prise Salz
  • 100 g Dinkelmehl, glatt
  • 60 g Pistazien, gesalzen, geschält
  • 70 g Olivenöl
  • 1 TL Natron

Fertigstellung

  • 180 g Feinkristallzucker
  • 6 Eiklar
  • 1 Msp. Salz

Nutrition
per 1 Portion
Calories
2821 kJ / 674 kcal
Protein
14 g
Carbohydrates
67 g
Fat
37 g
Fiber
2 g

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