Garnelen Pasta Aglio Olio
TM5 TM31 TM6

Garnelen Pasta Aglio Olio

4.4 (1.8K ratings)

Ingredients

  • 20 g Petersilie, abgezupft
  • Wasser zum Kochen
  • 3 Knoblauchzehen
  • 2 rote Chilischoten, frisch, entkernt, in Stücken
  • 100 g Olivenöl
  • 3 Prisen Salz und etwas mehr zum Kochen
  • 400 g Spaghettini
  • 32 Garnelen, roh, geschält, TK (à ca. 15 g), aufgetaut, ohne Kopf und Schale
  • 5 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
2918 kJ / 696 kcal
Protein
35 g
Carbohydrates
73 g
Fat
27 g

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