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Ingredients
- 1 Peperoni, rot, entkernt, in Stücken (1 cm)
- 1 Limette, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 30 g Traubenkernöl
- 10 g Sesamöl, geröstet
- 30 g Sojasauce
- 10 g Fischsauce
- 1 TL Wasabipaste
- 25 g Hoisinsauce
- 20 g Tandoori-Gewürzmischung
- 500 g Schweinefilet
- 20 g Butter
- 10 g Olivenöl
- 400 g Wasser
- 100 g Zuckerschoten
- 120 g Glasnudeln, breit
- 3 Prisen Salz
- 1 Mini-Römersalat, in Stücken (4 cm)
- 15 Stängel Koriander, abgezupft
- 6 Stängel Pfefferminze, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2058 kJ / 491 kcal
- Protein
- 33 g
- Carbohydrates
- 39 g
- Fat
- 21 g
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