Rotkohl-Slaw mit Pistazien
TM5 TM31 TM6

Rotkohl-Slaw mit Pistazien

4.0 (2 ratings)

Ingredients

  • 50 g Pistazien, gesalzen, geschält, geröstet
  • 1 geh. TL Selleriesamen
  • 1 TL Salz
  • 600 g Rotkohl, ohne Strunk, in Stücken (3 cm)
  • 180 g Staudensellerie, in schrägen Scheiben
  • 40 g Schalotten, halbiert
  • 40 g Rapskernöl
  • 10 g Weißweinessig
  • 150 g Buttermilch
  • 150 g Blauschimmelkäse, in Stücken
  • 3 - 4 Spritzer Worcestershire-Sauce
  • 150 g Mortadella, in dünnen Scheiben

Nutrition
per 1 Portion
Calories
2068 kJ / 492 kcal
Protein
19 g
Carbohydrates
11 g
Fat
40 g

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