Wasabi-Eier mit Erbsenstampf
TM6 TM5

Wasabi-Eier mit Erbsenstampf

4.3 (19 ratings)

Ingredients

  • 600 g Wasser
  • 8 Eier (Kl. M), gekühlt
  • 1 EL Sesam
  • 1 Limette, Saft ausgepresst (40 g)
  • 2 EL Sesamöl, geröstet
  • 1 EL Sojasauce
  • 9 Prisen Salz
  • 5 Prisen Pfeffer
  • 2 Prisen Zucker
  • 2 Frühlingszwiebeln, in dünnen Scheiben
  • 125 g Babyspinat, frisch
  • 1 Zwiebel, halbiert
  • 70 g Butter
  • 400 g Erbsen, TK, aufgetaut
  • 600 g Milch, kalt
  • 50 g Mehl
  • 4 TL Wasabipaste
  • 1 Daikon-Kresse-Beet, abgeschnitten

Nutrition
per 1 Portion
Calories
2685 kJ / 640 kcal
Protein
30 g
Carbohydrates
37 g
Fat
39 g

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