Apfel-Cranberry-Chutney
TM5 TM6

Apfel-Cranberry-Chutney

4.0 (15 ratings)

Ingredients

  • 8 Pimentkörner
  • 500 g Äpfel, säuerlich (z.B. Boskop), in Stücken
  • 2 Zwiebeln, halbiert
  • 1 Knoblauchzehe
  • 40 g Ingwer, frisch, in dünnen Scheiben
  • 200 g Cranberrys, frisch oder aus dem Glas, abgetropft
  • 180 g Obstessig
  • 1 TL Salz
  • 130 g brauner Zucker
  • 2 Prisen Cayenne-Pfeffer
  • 2 Prisen Muskat
  • 60 g getrocknete Cranberrys

Nutrition
per 1 Glas
Calories
2138 kJ / 511 kcal
Protein
1 g
Carbohydrates
113 g
Fat
2 g
Fiber
6.9 g

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