Gaufres au jambon, mozzarella et pesto
TM6 TM5 TM31

Gaufres au jambon, mozzarella et pesto

2.9 (85 ratings)

Ingredients

  • 170 g de beurre en petits cubes congelés
  • 30 g de pesto de basilic
  • 200 g de farine, et un peu pour le plan de travail
  • 1 pincée de sel
  • 90 g d'eau très froide
  • 40 g de jambon cru (4 demi-tranches)
  • 120 g de mozzarella à cuire (4 tranches)

Nutrition
per 1 portion
Calories
2254 kJ / 542 kcal
Protein
14 g
Carbohydrates
37 g
Fat
46 g

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