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Ingredients
- 30 g d'échalote
- 20 g d'huile d'olive
- 1 branche de persil frais
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 120 g de fromage à tartiner aux herbes
- 280 g de thon en boîte au naturel
-
30
g d'huile d'olive
or 30 g de beurre fondu - 8 feuilles de brick, coupées en deux
- Nutrition
- per 1 pièce
- Calories
- 442.6 kJ / 106.1 kcal
- Protein
- 5.8 g
- Carbohydrates
- 0.6 g
- Fat
- 6.2 g
- Fiber
- 0.4 g
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