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Ingredients
- 1000 g de framboises fraîches ou surgelées, préalablement décongelées
- 500 g de sucre à confiture 2:1
- 1 sachet d'acide citrique
- 2 brins de romarin frais
- Nutrition
- per 1 bocal
- Calories
- 2571 kJ / 614 kcal
- Protein
- 3 g
- Carbohydrates
- 137 g
- Fat
- 1 g
- Fiber
- 12 g
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