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Confiture de framboises au romarin

Confiture de framboises au romarin
4.5 27 ratings
Prep. 15min
Total 30min
4 bocaux
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Ingredients

  • 1000 g de framboises fraîches ou surgelées, préalablement décongelées
  • 500 g de sucre à confiture 2:1
  • 1 sachet d'acide citrique
  • 2 brins de romarin frais

Difficulty

easy

Nutrition per 1 bocal

Protein 3 g
Calories 2571 kJ / 614 kcal
Fat 1 g
Fiber 12 g
Carbohydrates 137 g

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Also featured in

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