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Galette Auvergnate (s modrým sýrem, ořechy a zakysanou smetanou)
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Ingredients
- 100 gramů pohankové mouky, hladké
- 1 vejce
- 2 - 3 špetky soli
- 250 gramů vody
- vepřové sádlo, na smažení
- máslo, rozpuštěné, na potření
- 200 gramů sýru bleu d'Auvergne nebo jiného sýru s modrou plísní
- vlašské ořechy, na podávání
- 150 gramů zakysané smetany, na podávání
- Nutrition
- per 1 porce
- Calories
- 1746 kJ / 415.8 kcal
- Protein
- 17.2 g
- Carbohydrates
- 20.8 g
- Fat
- 29.8 g
- Fiber
- 1.5 g
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