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Alcachofas confitadas con crema de queso Idiazábal
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Ingredients
- 6 alcachofas frescas
- 1000 g de agua
-
10
ramitas de perejil fresco
or ½ limón - 150 g de queso Idiazábal
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 200 g de aceite de oliva virgen extra (y algo más para servir)
- 100 g de nata (35% de grasa)
- Nutrition
- per 1 ración
- Calories
- 1109 kJ / 265 kcal
- Protein
- 7.9 g
- Carbohydrates
- 1.8 g
- Fat
- 25.2 g
- Fiber
- 4.7 g
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