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Ingredients
Pastry
-
100
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 200 g plain flour, plus extra for dusting
- 1 pinch fine sea salt
- 100 g unsalted butter, cold, diced
- 50 g milk
- 1 egg white, lightly beaten
Filling
- 100 g onions, quartered
- 2 garlic cloves
- 30 g unsalted butter, diced
- 100 g frozen spinach, defrosted, drained
- 2 medium eggs
- 2 egg yolks, from medium eggs
- 250 g double cream
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 100 g large black olives, pitted
- 480 g tinned artichoke hearts, large, drained, halved (drained weight)
- Nutrition
- per 1 slice
- Calories
- 1896.2 kJ / 453.2 kcal
- Protein
- 13.4 g
- Carbohydrates
- 29.9 g
- Fat
- 32.2 g
- Saturated fat
- 18.7 g
- Fiber
- 4.8 g
- Sodium
- 625.5 mg
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