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Ingredients
- ½ - 1 orange, thin peelings of skin only, to taste
- 110 g bread, torn in pieces
- 15 g fresh parsley leaves
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- 60 g onions, quartered
- 2 garlic cloves
- 60 g smoked bacon, diced (1 cm)
- 15 g extra virgin olive oil, plus extra for greasing
- 60 g pine nuts
- 900 g pork mince, broken in pieces
- 80 g whipping cream
- 2 large eggs
- 750 g water
- Nutrition
- per 1 portion
- Calories
- 2106.2 kJ / 503.4 kcal
- Protein
- 25.1 g
- Carbohydrates
- 11.1 g
- Fat
- 39.8 g
- Saturated fat
- 13.6 g
- Fiber
- 1.5 g
- Sodium
- 684.4 mg
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