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Ingredients
Kalafiorowy spód
- 50 g sera parmezan, pokrojonego na 3 cm kawałki
- 600 g kalafiora, pokrojonego na kawałki
- 500 g wrzącej wody
- 2 jajka
- 1 łyżeczka oregano, suszonego
- 1 łyżeczka czosnku, mielonego
- ½ łyżeczki soli
- 1 szczypta pieprzu czarnego, mielonego
Sos pomidorowy i dodatki
- 140 g kiełbasy pepperoni, pokrojonej w 0,5 cm plastry
- 100 g sera mozzarella, pokrojonego w 0,5 cm plastry
- 50 - 60 g cebuli, przekrojonej na pół
- 1 ząbek czosnku
- 20 g oliwy z oliwek
- 180 g przecieru pomidorowego, typu passata
- 1 łyżeczka oregano, suszonego
- ½ łyżeczki cukru
- ½ łyżeczki soli
- 1 szczypta pieprzu czarnego, mielonego
- Nutrition
- per 1 kawałek
- Calories
- 1069 kJ / 257 kcal
- Protein
- 15.6 g
- Carbohydrates
- 4.4 g
- Fat
- 18.3 g
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