Torta de cacau
TM6 TM5 TM31

Torta de cacau

4.2 (9 ratings)

Ingredients

Massa

  • 6 claras de ovo
  • 60 g açúcar light
  • 6 gemas de ovo
  • 40 g farinha tipo 55
  • 20 g cacau em pó, mais q.b. p/ cobrir
  • ½ c. chá de fermento p/ bolos

Recheio

  • 150 g queijo-creme (até 30% de gordura)
  • 1 ½ c. chá de açúcar light
  • 1 c. chá de açúcar baunilhado
  • 2 c. chá de raspa de limão

Nutrition
per 1 dose
Calories
672.8 kJ / 160.8 kcal
Protein
6 g
Carbohydrates
14 g
Fat
9.5 g
Saturated fat
4.8 g
Fiber
1.1 g
Sodium
162.3 mg

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