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Ingredients
Recheio
- 8 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 100 g açúcar light
- 2 limas (casca, só a parte verde)
- 300 g polpa de lima congelada cortada em quatro
- 250 g iogurte grego natural
- 200 g queijo-creme
Base
- 40 g manteiga
- 30 g cacau em pó
- 100 g bolacha Maria
- Raspa de lima q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 579 kJ / 138.4 kcal
- Protein
- 4 g
- Carbohydrates
- 15.6 g
- Fat
- 7.5 g
- Saturated fat
- 4.1 g
- Fiber
- 1.2 g
- Sodium
- 107.6 mg
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