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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 200 g chocolate p/ culinária (53% cacau) partido em pedaços
- 6 ovos
- 230 g açúcar amarelo
- 30 g licor de ginja
- 75 g farinha tipo 55, mais q.b. p/ polvilhar
Recheio e cobertura
- 20 g açúcar
- 100 g chocolate p/ culinária (53% cacau) partido em pedaços
- 600 g natas
- 4 - 5 gotas de sumo de limão
- 100 g queijo mascarpone
- ½ vagem de baunilha, só as sementes
- 20 g licor de ginja
- Cerejas em calda q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 3117.4 kJ / 745.1 kcal
- Protein
- 10.3 g
- Carbohydrates
- 60 g
- Fat
- 51.2 g
- Saturated fat
- 29.9 g
- Fiber
- 4.3 g
- Sodium
- 136.2 mg
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